I was part of a team of three commissioned by Diageo to produce an event for the launch of Ciroc Red Berry vodka. We created Magazine by Cîroc, a brand with longevity rather than simply a one-off event.
Magazine represents style, quality and typically a series, scheduled on a regular basis containing a variety of content – A Curation Of Nightlife. We created a concept that enables Cîroc delivery of many events globally, with consistency and style.
Magazine’s debut event took place on October 15th in STK at Me Hotel on London’s Strand; a select location included on the 2013 Condé Naste Traveller Hotlist.